To get a quality coffee product to customers. The research engineers as well as the workers who directly create the coffee beans have to work very hard. The following is the process to create Lagomé Coffee products.
- Pick ripe measure sugar concentration
- Washed, floating fruit, impurities
- Fermented with water from the coffee pods.
- Measure pH regularly.
- Guaranteed temperature
- Greenhouse drying, temperature assurance, humidity measurement,
- Stir evenly
- Roasted green coffee.
- Cool the coffee.
- Grind coffee.
- Pack.
- Store in a cool place
